Directions:
- Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 450°F. Spray 2 large rimmed baking sheets with nonstick spray. Combine green beans, onion wedges, and marjoram in large bowl. Drizzle with oil, then sprinkle with coarse kosher salt and pepper. Toss; divide between prepared sheets.
- Roast vegetables 15 minutes. Reverse sheets. Continue to roast until beans are tender and beginning to brown in spots, about 10 minutes longer.
- Transfer vegetables to bowl. Add lemon juice, grated lemon peel, and half of chopped almonds. Toss to coat; season with salt and pepper. Sprinkle with remaining almonds.
- Per serving: [116] calories, [9] g fat ([1] g saturated), [0] mg cholesterol, [35] mg sodium, [11] g carbohydrates, [5] g fiber, [4] g protein Nutritional analysis provided by Nutrition Data See Nutrition Data's analysis of this recipe › Per serving: [116] calories, [9] g fat ([1] g saturated), [0] mg cholesterol, [35] mg sodium, [11] g carbohydrates, [5] g fiber, [4] g protein Nutritional analysis provided by Nutrition Data See Nutrition Data's analysis of this recipe › Per serving: 116 calories, 9 g fat (1 g saturated), 0 mg cholesterol, 35 mg sodium, 11 g carbohydrates, 5 g fiber, 4 g proteinSee NutritionData's complete analysis of this recipe› Nutritional analysis provided by Nutrition Data
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.12 Kcal (729 kJ) | ||
| Calories from fat | 114.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 20% | |
|---|---|---|---|
| Sodium | 123.63mg | 5% | |
| Potassium | 261.3mg | 6% | |
| Total Carbs | 11.95g | 4% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 6.1g | 12% | |
| Vitamin C | 15.3mg | 26% | |
| Iron | 1.7mg | 9% | |
| Calcium | 98mg | 10% | |
| Amount Per 100 g | |||
| Calories | 118.03 Kcal (494 kJ) | ||
| Calories from fat | 77.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 20% | |
|---|---|---|---|
| Sodium | 83.81mg | 5% | |
| Potassium | 177.13mg | 6% | |
| Total Carbs | 8.1g | 4% | |
| Sugars | 3.08g | 18% | |
| Dietary Fiber | 3.57g | 21% | |
| Protein | 4.14g | 12% | |
| Vitamin C | 10.4mg | 26% | |
| Iron | 1.1mg | 9% | |
| Calcium | 66.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lemon-roasted Green Beans With Marcona Almonds
Nonstick vegetable oil spray, Green beans, trimmed and 7 more.. -
Lime-Roasted Green Beans With Marcona Almonds
Nonstick vegetable oil cooking spray, Green beans, trimmed and 7 more.. -
Green Beans with Walnut Gremolata
Green beans, trimmed, Olive oil, Chopped walnuts and 5 more.. -
Green Bean and Red Onion Salad
Green beans, trimmed and cut into 1 1/2-inch pieces and 3 more.. -
Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil
Extra-virgin olive oil, Chopped fresh chives and 7 more.. -
Frijole-Mole
Fresh green beans, trimmed, Coarsely chopped onion and 5 more.. -
Curried Potato and Spinach Soup with Onion Salsa and Minted Yogurt
Chopped red onions (about 2 large) and 24 more.. -
Roast Turkey with Pomegranate Glaze
Water, Celery stalk , cut into 2-inch pieces and 13 more.. -
Italian Potato Salad
Russet potatoes and 8 more.. -
Garden Bean and Potato Salad With Balsamic Vinaigrette
Red potatoes , washed well but do not peel and 11 more.. -
Radish, Arugula, and Red Onion Salad with Tangerines
Tangerines (such as pixie or satsuma) and 8 more.. -
Fresh Herb Butter
Unsalted butter or 1 cup margarine or 1 cup olive oil and 7 more.. -
Avocado Salad
Tomatoes, Avocados, Mozzarella cheese, Marjoram and 3 more..
Also Try
-
Green Beans with Lemon and Pine Nuts
Green beans, trimmed and cut diagonally into 1/2-inch pie... and 4 more.. -
-
-
-
Green Beans with Toasted Walnuts and Dried-Cherry Vinaigrette
Extra-virgin olive oil, Minced shallots and 8 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
