Directions:
- Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 450°F.
- Spray 2 large rimmed baking sheets with nonstick spray. Combine green beans, onion wedges, and marjoram in large bowl. Drizzle with oil, then sprinkle with coarse kosher salt and pepper. Toss; divide between prepared sheets.
- Roast vegetables 15 minutes. Reverse sheets. Continue to roast until beans are tender and beginning to brown in spots, about 10 minutes longer.
- Transfer vegetables to bowl. Add lime juice, grated lime peel, and half of chopped almonds. Toss to coat; season with salt and pepper. Sprinkle with remaining almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.69 Kcal (740 kJ) | ||
| Calories from fat | 114.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 20% | |
|---|---|---|---|
| Sodium | 123.82mg | 5% | |
| Potassium | 270.13mg | 6% | |
| Total Carbs | 12.89g | 4% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 5.51g | 22% | |
| Protein | 6.19g | 12% | |
| Vitamin C | 17.6mg | 29% | |
| Iron | 1.7mg | 10% | |
| Calcium | 101mg | 10% | |
| Amount Per 100 g | |||
| Calories | 113.33 Kcal (474 kJ) | ||
| Calories from fat | 73.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 20% | |
|---|---|---|---|
| Sodium | 79.42mg | 5% | |
| Potassium | 173.26mg | 6% | |
| Total Carbs | 8.27g | 4% | |
| Sugars | 3.01g | 19% | |
| Dietary Fiber | 3.54g | 22% | |
| Protein | 3.97g | 12% | |
| Vitamin C | 11.3mg | 29% | |
| Iron | 1.1mg | 10% | |
| Calcium | 64.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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