Lemon Roast Potatoes (Patates Psites) |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Ingredients:
10 -12 medium potatoes |
3 -4 lemons |
1 -2 garlic clove |
olive oil |
oregano |
salt & pepper, to taste |
Directions:
1. Pre-heat the oven to 375°F.
2. Wash and cut the potatoes into quarters lengthwise
3. Place into a large, deep ovenproof baking dish
4. Drizzle with olive oil.
5. Squeeze the lemons and remove the zest from 1 or 2, crush the garlic and chop the oregano.
6. Season the potatoes well and scatter with the oregano and lemon zest
7. Bake uncovered for about 30-40 minutes or until tender.
8. Can also be placed under a very hot broiler for a few minutes to brown.
9. Serve with a squeeze of lemon juice.
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