Directions:
- Heat broth and garlic together in saucepan to boiling.
- Stir in rice, cover and simmer until the liquid is absorbed, about 20 minutes.
- Remove from heat and stir in lemon zest. Let stand, covered for 5 minutes.
- Remove the garlic. Gently stir in dill and butter. Season to taste and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.68 Kcal (656 kJ) | ||
| Calories from fat | 37.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 359.42mg | 15% | |
| Potassium | 110.79mg | 2% | |
| Total Carbs | 25.85g | 9% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 1.3mg | 7% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 113.29 Kcal (474 kJ) | ||
| Calories from fat | 27.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 6% | |
|---|---|---|---|
| Cholesterol | 7.36mg | 3% | |
| Sodium | 259.88mg | 15% | |
| Potassium | 80.11mg | 2% | |
| Total Carbs | 18.69g | 9% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.7g | 5% | |
| Vitamin C | 5.2mg | 12% | |
| Iron | 1mg | 7% | |
| Calcium | 8.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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