Directions:
- Cook rice according to package directions.
- Meanwhile, in a skillet over medium heat, saute celery and onions in butter until tender. Add the rice, lemon peel, salt and pepper; toss lightly. Cook and stir until heated through. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.38 Kcal (1136 kJ) | ||
| Calories from fat | 51.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 605.13mg | 25% | |
| Potassium | 100.01mg | 2% | |
| Total Carbs | 50.66g | 17% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 2.91g | 6% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 241.45 Kcal (1011 kJ) | ||
| Calories from fat | 46.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 9% | |
|---|---|---|---|
| Cholesterol | 13.58mg | 5% | |
| Sodium | 538.4mg | 25% | |
| Potassium | 88.98mg | 2% | |
| Total Carbs | 45.07g | 17% | |
| Sugars | 1.29g | 6% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 2.59g | 6% | |
| Vitamin C | 4.4mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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