Banana Layer Cake With Cream Cheese Frosting Recipe

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Banana Layer Cake With Cream Cheese Frosting
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Ingredients
20
Count
Nutrition
776
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. To prepare cake, coat 2 (8-inch) round cake pans with cooking spray;
  3. Line bottoms with wax paper. Coat wax paper with cooking spray.
  4. Lightly spoon flour into dry measuring cups; level with a knife.
  5. Combine flour, baking powder, baking soda, and salt in a small bowl, stirring well with a whisk. Place granulated sugar, oil, 1 1/4 teaspoons vanilla extract, egg whites, and egg in a large bowl; beat with a mixer
  6. At medium speed until well blended. Add mashed banana; beat well.
  7. Add flour mixture and buttermilk alternately to sugar mixture,
  8. Beginning and ending with flour mixture.
  9. Pour batter into prepared pans. Bake at 350° for 35 minutes or until
  10. A wooden pick inserted in center comes out clean.
  11. Cool in pans 10 minutes on wire racks; remove from pans.
  12. Peel off wax paper; cool completely on wire racks.
  13. To prepare frosting, place cream cheese and 1 teaspoon vanilla extract in a large bowl; beat with a mixer at medium speed until fluffy.
  14. Add powdered sugar; beat at low speed until smooth.
  15. Place 1 cake layer on a plate; spread with 1/2 cup icing, and top with other cake layer. Spread remaining icing over top and sides of cake.
  16. Sprinkle pecans and coconut over top of cake.
  17. Store cake loosely covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 775.58 Kcal (3247 kJ)
Calories from fat 305.56 Kcal
% Daily Value*
Total Fat 33.95g 52%
Cholesterol 12.88mg 4%
Sodium 756.2mg 32%
Potassium 1522.87mg 32%
Total Carbs 111.23g 37%
Sugars 69.33g 277%
Dietary Fiber 1.06g 4%
Protein 9.02g 18%
Vitamin C 1.4mg 2%
Iron 0.3mg 2%
Calcium 75.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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