Directions:
- Preheat oven to 425 degrees F. Baking sheets may be ungreased, or lined with parchment paper.
- In a large bowl, combine flour, baking powder, baking soda, salt, and sugar; whisk together to mix.
- With a pastry blender or two knives, cut butter and cream cheese into the flour mixture until the mixture resembles coarse crumbs.
- In a small bowl, stir the buttermilk and egg together. Add the liquid mixture and walnuts to the flour mixture; stir just until mixed. The dough will be stiff and slightly sticky. If necessary, turn the mixture onto a lightly floured board and knead gently until the flour is combined. Do not over-knead as this will make a tougher scone.
- On a lightly floured surface, shape and pat the dough into a circle or rectangle about 3/4 inches thick. Cut into wedges, squares or circles with a floured knife and place them 2 inches apart on the baking sheet.
- Bake 15 to 20 minutes or until the scones are lightly browned. Remove scones from baking sheets and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636 Kcal (2663 kJ) | ||
| Calories from fat | 344.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.33g | 59% | |
|---|---|---|---|
| Cholesterol | 89.44mg | 30% | |
| Sodium | 388.1mg | 16% | |
| Potassium | 397.15mg | 8% | |
| Total Carbs | 60.79g | 20% | |
| Sugars | 22.55g | 90% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 13.63g | 27% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 184.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 347.9 Kcal (1457 kJ) | ||
| Calories from fat | 188.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.97g | 59% | |
|---|---|---|---|
| Cholesterol | 48.92mg | 30% | |
| Sodium | 212.3mg | 16% | |
| Potassium | 217.25mg | 8% | |
| Total Carbs | 33.25g | 20% | |
| Sugars | 12.34g | 90% | |
| Dietary Fiber | 1.38g | 10% | |
| Protein | 7.46g | 27% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 6% | |
| Calcium | 100.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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