Directions:
- Preheat oven to 375 degrees.
- Zest 1 lemon. Place the zest in a saucepan with the cream and milk and simmer gently for 5 minutes.
- Juice all the lemons including the zested one and strain.
- With an electric mixer beat the sugar with the eggs until the mixture turns lemony yellow, add flour and beat some more to incorporate smoothly. Mix in the mlk-cream and lemon juice and pour into pie shell.
- Bake for 25 to 35 minutes until puffed and set.
- To decorate if you wish you can cut several long pieces of zest. Cut into fine strips. Cook 3 tbls sugar with strips for 10 minutes.
- Until candied. When cool arrange on top.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.67 Kcal (1983 kJ) | ||
| Calories from fat | 70.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 12% | |
|---|---|---|---|
| Cholesterol | 103mg | 34% | |
| Sodium | 499.22mg | 21% | |
| Potassium | 160.32mg | 3% | |
| Total Carbs | 12.7g | 4% | |
| Sugars | 28.75g | 115% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 7.42g | 15% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 0.8mg | 4% | |
| Calcium | 88.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 200.93 Kcal (841 kJ) | ||
| Calories from fat | 29.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 12% | |
|---|---|---|---|
| Cholesterol | 43.69mg | 34% | |
| Sodium | 211.77mg | 21% | |
| Potassium | 68.01mg | 3% | |
| Total Carbs | 5.39g | 4% | |
| Sugars | 12.2g | 115% | |
| Dietary Fiber | 1.24g | 12% | |
| Protein | 3.15g | 15% | |
| Vitamin C | 6.6mg | 26% | |
| Iron | 0.3mg | 4% | |
| Calcium | 37.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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