4Combine 1 cup heavy whipping cream, 1 cup whole milk, and 1/2 cup sugar in heavy medium saucepan. Bring mixture to simmer, stirring until sugar dissolves.
Whisk 3 large egg yolks and remaining 1/4 cup sugar in large heatproof bowl until blended. Gradually add hot cream mixture to yolk mixture and whisk until blended. Return mixture to saucepan and stir over medium-low heat until custard thickens slightly and coats back of spoon when finger is drawn across and instant-read thermometer inserted into mixture registers 170°F, about 3 minutes (do not boil).
Pour custard through strainer set over medium bowl. Place bowl with custard in larger bowl filled halfway with ice and water. Whisk occasionally until custard is almost cool to touch, about 5 minutes. Remove bowl with custard from ice water. Whisk yogurt and pinch of salt into custard. Refrigerate custard until well chilled.
Transfer custard to ice cream maker and process according to manufacturer's instructions. Transfer yogurt ice cream to freezer container. Cover and freeze until ice cream is firm. DO AHEAD: Can be made 3 days ahead. Keep frozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.25 Kcal (838 kJ)
Calories from fat	89.1 Kcal
		% Daily Value*
Total Fat	9.9g	15%
Cholesterol	123.19mg	41%
Sodium	90.9mg	4%
Potassium	169.1mg	4%
Total Carbs	19.47g	6%
Sugars	17.92g	72%
Protein	8.82g	18%
Vitamin C	0.2mg	0%
Iron	0.5mg	3%
Calcium	120.4mg	12%

Amount Per 100 g
Calories	142.72 Kcal (598 kJ)
Calories from fat	63.5 Kcal
		% Daily Value*
Total Fat	7.06g	15%
Cholesterol	87.8mg	41%
Sodium	64.78mg	4%
Potassium	120.52mg	4%
Total Carbs	13.88g	6%
Sugars	12.78g	72%
Protein	6.28g	18%
Vitamin C	0.1mg	0%
Iron	0.4mg	3%
Calcium	85.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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