Ingredients:
- guinness draught beer , about 1 1/2 cans
- heavy whipping cream , 2 cups
- milk , about 1 cup
- sugar , 1 cup
- egg yolks , 3
Directions:
- Pour the Guinness into a pan (oh, feel free to drink the remaining beer while cooking. Like I had to tell you that...).
- Boil it down to about 1 1/2 cups, then set on low heat to simmer.
- Mix the egg yolks and sugar in a bowl, stir in milk, then warm Guinness concentrate.
- Add in cream and molasses.
- Chill in the frig for about an hour before you put it in your ice cream maker. The fold in fruit as an option.
- Once complete, pour into a new glass or plastic bowl, cover and place in the freezer to further solidify.
- All should take about 4 hours...Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.52 Kcal (1179 kJ) | ||
| Calories from fat | 153 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17g | 26% | |
|---|---|---|---|
| Cholesterol | 137.46mg | 46% | |
| Sodium | 66.59mg | 3% | |
| Potassium | 227.33mg | 5% | |
| Total Carbs | 28.73g | 10% | |
| Sugars | 26.91g | 108% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 102.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 216.79 Kcal (908 kJ) | ||
| Calories from fat | 117.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 26% | |
|---|---|---|---|
| Cholesterol | 105.85mg | 46% | |
| Sodium | 51.28mg | 3% | |
| Potassium | 175.06mg | 5% | |
| Total Carbs | 22.13g | 10% | |
| Sugars | 20.72g | 108% | |
| Protein | 3.76g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 79.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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