Directions:
- In food processor fitted with steel blade crush graham crackers.
- Gradually mix in melted butter and sugar scraping sides so butter is evenly mixed with crackers.
- Press mixture into 10 spring form pan then bake at 425 for 7 minutes.
- Remove from heat and let cool.
- Cream sugar and cream cheese in food processor until well blended.
- Add eggs and beat well then add remaining ingredients and blend then pour into cooled crust.
- Put into 250 degree oven and bake for 2 hours.
- Remove and top with sour cream topping and bake 5 more minutes.
- Turn oven off and leave in oven with door slightly ajar to cool completely.
- Cover and chill at least 8 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1341.36 Kcal (5616 kJ) | ||
| Calories from fat | 868.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.47g | 148% | |
|---|---|---|---|
| Cholesterol | 276.38mg | 92% | |
| Sodium | 1030.45mg | 43% | |
| Potassium | 869.49mg | 18% | |
| Total Carbs | 104.64g | 35% | |
| Sugars | 66.53g | 266% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 17.96g | 36% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 272.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 361.84 Kcal (1515 kJ) | ||
| Calories from fat | 234.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.02g | 148% | |
|---|---|---|---|
| Cholesterol | 74.56mg | 92% | |
| Sodium | 277.97mg | 43% | |
| Potassium | 234.55mg | 18% | |
| Total Carbs | 28.23g | 35% | |
| Sugars | 17.95g | 266% | |
| Dietary Fiber | 0.25g | 4% | |
| Protein | 4.85g | 36% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.4mg | 9% | |
| Calcium | 73.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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