Directions:
- In a medium bowl, cream butter and sugar.
- Beat in egg yolk, orange rind, lemon rind and lemon juice.
- Gently and gradually beat in flour.
- Tightly cover bowl and chill until firm enough to handle.
- Using a generous 1/2 TB for each, shape dough into balls.
- In a small shallow bowl with a fork, beat egg white and water enough to blend.
- With a fork dip each ball into egg white mixture, then roll lightly in walnuts.
- Bake 1 apart on greased cookie sheets in a 325* oven for 20-25 minutes.
- Cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.61 Kcal (317 kJ) | ||
| Calories from fat | 50.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 11.95mg | 4% | |
| Sodium | 95.08mg | 4% | |
| Potassium | 29.14mg | 1% | |
| Total Carbs | 5.34g | 2% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 479.59 Kcal (2008 kJ) | ||
| Calories from fat | 319.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.49g | 9% | |
|---|---|---|---|
| Cholesterol | 75.77mg | 4% | |
| Sodium | 603.06mg | 4% | |
| Potassium | 184.86mg | 1% | |
| Total Carbs | 33.9g | 2% | |
| Sugars | 5.43g | 3% | |
| Dietary Fiber | 4.46g | 3% | |
| Protein | 9.97g | 3% | |
| Vitamin C | 0.8mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 2.5mg | 2% | |
| Calcium | 101.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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