Lemon Potato Avocado Salad |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Ingredients:
6 small red potatoes |
2 tablespoons fresh lemon juice |
3 tablespoons minced fresh chives |
1 firm ripe avocado |
2 tablespoons extra virgin olive oil |
1 teaspoon finely grated fresh lemon zest |
salt and pepper |
Directions:
1. In a saucepan, cover potatoes with salted cold water by 1 inch and simmer, covered, until tender, 15 to 20 minutes.
2. Drain potatoes and quarter.
3. In a bowl stir together warm potatoes, oil, lemon juice, zest, chives, and salt and pepper to taste.
4. Pit and peel avocado and cut into 3/4-inch pieces.
5. Add avocado to potato mixture, gently tossing to combine.
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