Directions:
- Heat oven to 400 degrees
- Line muffin tin with baking cups or lightly grease bottoms only.
- Mix streusel mixture and set aside
- Combine dry muffin ingredients and mix well.
- Add liquids and mix just until dry ingrediets are moist.
- Fill muffin cups.
- Sprinkle streusel over muffins and pat gently
- Bake 18-20 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.97 Kcal (896 kJ) | ||
| Calories from fat | 67.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 12% | |
|---|---|---|---|
| Cholesterol | 16.49mg | 5% | |
| Sodium | 66.02mg | 3% | |
| Potassium | 208.53mg | 4% | |
| Total Carbs | 31.56g | 11% | |
| Sugars | 8.06g | 32% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 5.45g | 11% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 82.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 316.95 Kcal (1327 kJ) | ||
| Calories from fat | 100.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 12% | |
|---|---|---|---|
| Cholesterol | 24.43mg | 5% | |
| Sodium | 97.79mg | 3% | |
| Potassium | 308.89mg | 4% | |
| Total Carbs | 46.76g | 11% | |
| Sugars | 11.95g | 32% | |
| Dietary Fiber | 3.7g | 10% | |
| Protein | 8.07g | 11% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.8mg | 7% | |
| Calcium | 121.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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