Directions:
- Preheat oven to 400 degrees F. Combine the all the dry ingredients except for the sugar, set aside.
- Add the sugar to the butter mixture and stir. Combine the yogurt and half-and-half and stir until no longer lumpy, add to the butter/sugar mixture. Add the eggs, vanilla, and lemon juice to the butter and combine.
- Combine the wet ingredients with the dry ingredients. Make sure not to overstir, just gently fold and combine…lumps are okay.
- Spoon into the muffin cups. Bake for 12 -15 minutes or until golden brown and a knife inserted into a muffin comes out clean.
- Cool on a rack for 10 minutes. Drizzle with icing made from lemon juice and powdered sugar. I use about 2 tsps lemon juice and enough sugar to make a thick, drizzley glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.2 Kcal (847 kJ) | ||
| Calories from fat | 90.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 16% | |
|---|---|---|---|
| Cholesterol | 50.72mg | 17% | |
| Sodium | 94.59mg | 4% | |
| Potassium | 152.42mg | 3% | |
| Total Carbs | 24.17g | 8% | |
| Sugars | 7.17g | 29% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 84.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 324.01 Kcal (1357 kJ) | ||
| Calories from fat | 145.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 16% | |
|---|---|---|---|
| Cholesterol | 81.27mg | 17% | |
| Sodium | 151.58mg | 4% | |
| Potassium | 244.25mg | 3% | |
| Total Carbs | 38.73g | 8% | |
| Sugars | 11.48g | 29% | |
| Dietary Fiber | 1.5g | 4% | |
| Protein | 6.17g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.9mg | 3% | |
| Calcium | 135.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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