Directions:
- Preheat oven to 350ºF and grease a 9-by-5-inch loaf pan. In a bowl, sift together flour, cornmeal, baking powder, baking soda and salt. Stir in poppy seeds. In a second bowl, whisk together sugar, lemon zest and juice, yogurt, oil, egg and vanilla. Stir flour mixture into yogurt mixture until just combined.
- Pour batter into prepared pan and bake for 45 to 50 minutes, or until a tester inserted into center of cake comes out clean. Transfer cake to a wire rack and let cool 10 minutes, then turn out of pan onto rack and let cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1976.73 Kcal (8276 kJ) | ||
| Calories from fat | 771.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.76g | 132% | |
|---|---|---|---|
| Cholesterol | 197.03mg | 66% | |
| Sodium | 1697.32mg | 71% | |
| Potassium | 1378.55mg | 29% | |
| Total Carbs | 271.95g | 91% | |
| Sugars | 103.56g | 414% | |
| Dietary Fiber | 8.45g | 34% | |
| Protein | 37.28g | 75% | |
| Vitamin C | 25.7mg | 43% | |
| Iron | 4.5mg | 25% | |
| Calcium | 696.4mg | 70% | |
| Amount Per 100 g | |||
| Calories | 282.9 Kcal (1184 kJ) | ||
| Calories from fat | 110.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 132% | |
|---|---|---|---|
| Cholesterol | 28.2mg | 66% | |
| Sodium | 242.91mg | 71% | |
| Potassium | 197.29mg | 29% | |
| Total Carbs | 38.92g | 91% | |
| Sugars | 14.82g | 414% | |
| Dietary Fiber | 1.21g | 34% | |
| Protein | 5.33g | 75% | |
| Vitamin C | 3.7mg | 43% | |
| Iron | 0.6mg | 25% | |
| Calcium | 99.7mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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