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Lemon Poppy Seed Muffins Recipe

Lemon Poppy Seed Muffins Recipe

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Ingredients:

Serving

1 (18 1/4 oz) box lemon cake mix
1 cup boiling water
1/2 cup vegetable oil
1 (3 1/2 oz) box instant lemon pudding
4 eggs
2 tbsp poppy seeds

Directions:

Preheat oven to 350 degrees.
Combine all ingredients and beat for 2 minutes on high speed.
Spray 15 regular size muffin holes with vegetable spray, or line with muffin liners.
Pour equal amounts of batter into muffin holes.
Make sure you put water into the unused muffin holes for even baking.
Bake at 350 for 20-25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	751.69 Kcal (3147 kJ)
Calories from fat	614.45 Kcal
		% Daily Value*
Total Fat	68.27g	105%
Cholesterol	327.36mg	109%
Sodium	355.28mg	15%
Potassium	206.97mg	4%
Total Carbs	28.15g	9%
Sugars	0.26g	1%
Dietary Fiber	1.76g	7%
Protein	13.45g	27%
Vitamin C	0.1mg	0%
Iron	2.9mg	16%
Calcium	191.6mg	19%

Amount Per 100 g
Calories	252.12 Kcal (1056 kJ)
Calories from fat	206.09 Kcal
		% Daily Value*
Total Fat	22.9g	105%
Cholesterol	109.8mg	109%
Sodium	119.16mg	15%
Potassium	69.42mg	4%
Total Carbs	9.44g	9%
Sugars	0.09g	1%
Dietary Fiber	0.59g	7%
Protein	4.51g	27%
Iron	1mg	16%
Calcium	64.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

20.4

Points
22

PointsPlus

Good Points

saturated fat free,
low sodium,
sugar free

Bad Points

High in Total Fat

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