Lemon Poppy Seed Loaf Recipe

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Lemon Poppy Seed Loaf
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Ingredients:

Directions:

  1. Soak poppy seed in hot water at least 10 minutes.
  2. Mix pudding, cake mix, oil and eggs.
  3. Beat 1 minute. Add seed and water.
  4. Mix well.
  5. Bake 50 minutes at 350 degrees.
  6. Use 2 loaf pans or 1 Bundt pan.
  7. Let stand 10 minutes; remove from pan(s).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.14 Kcal (817 kJ)
Calories from fat 106.86 Kcal
% Daily Value*
Total Fat 11.87g 18%
Cholesterol 26.19mg 9%
Sodium 150.69mg 6%
Potassium 53.72mg 1%
Total Carbs 20.98g 7%
Sugars 0.15g 1%
Dietary Fiber 1.04g 4%
Protein 2.69g 5%
Vitamin C 1.3mg 2%
Iron 0.8mg 4%
Calcium 78.2mg 8%
Amount Per 100 g
Calories 371.45 Kcal (1555 kJ)
Calories from fat 203.41 Kcal
% Daily Value*
Total Fat 22.6g 18%
Cholesterol 49.85mg 9%
Sodium 286.85mg 6%
Potassium 102.27mg 1%
Total Carbs 39.93g 7%
Sugars 0.29g 1%
Dietary Fiber 1.97g 4%
Protein 5.11g 5%
Vitamin C 2.4mg 2%
Iron 1.4mg 4%
Calcium 148.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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