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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Goes great with grilled shrimp. Ingredients:
1 1/2 cups jasmine rice |
2 1/2 cups water |
1/2 teaspoon salt |
1 cup pesto sauce (purchased or homemade) |
2 teaspoons lemon zest |
chopped fresh tomato (optional) |
Directions:
1. In a 2- to 3-quart pan, bring water to a boil. Add rice and 1/2 teaspoon salt. Cover, adjust heat to low, and cook until most of the water is absorbed, about 15 minutes.
2. Turn off heat and let sit 5 minutes. Stir in pesto and 1 1/2 teaspoons lemon zest.
3. Garnish with chopped tomatoes.
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