Directions:
- Preheat a grill to medium.
- Cut four 12-inch-long sheets of heavy-duty foil. Drizzle 1 teaspoon olive oil into the center of each sheet.
- Season the chicken with salt and pepper.
- Lay 1 piece of chicken in the center of each sheet and spread 1 tablespoon pesto on top.
- Mound one-quarter of the zucchini, tomatoes and scallions over each chicken breast. Dollop 3 tablespoons pesto over each mound. Fold the foil over the chicken and vegetables; pinch the edges to seal.
- Cover and grill the packets over indirect heat for 25 minutes. Remove from the grill and open carefully.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.22 Kcal (2442 kJ) | ||
| Calories from fat | 329.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.66g | 56% | |
|---|---|---|---|
| Cholesterol | 162.9mg | 54% | |
| Sodium | 1184.4mg | 49% | |
| Potassium | 1039.99mg | 22% | |
| Total Carbs | 7.7g | 3% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 59.23g | 118% | |
| Vitamin C | 19.8mg | 33% | |
| Iron | 0.4mg | 2% | |
| Calcium | 387.4mg | 39% | |
| Amount Per 100 g | |||
| Calories | 148.53 Kcal (622 kJ) | ||
| Calories from fat | 84.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 56% | |
|---|---|---|---|
| Cholesterol | 41.49mg | 54% | |
| Sodium | 301.64mg | 49% | |
| Potassium | 264.86mg | 22% | |
| Total Carbs | 1.96g | 3% | |
| Sugars | 0.78g | 12% | |
| Dietary Fiber | 0.7g | 11% | |
| Protein | 15.09g | 118% | |
| Vitamin C | 5mg | 33% | |
| Iron | 0.1mg | 2% | |
| Calcium | 98.7mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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