Pasta With Fresh Tomato Sauce Recipe

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Ingredients:

Serving

6 quarts water
salt
2 garlic cloves
6 anchovy fillets, cut into small pieces
2 1/4 lbs ripe tomatoes, roughly chopped
1/2 bunch fresh italian parsley, finely chopped to yield 1/8 cup (plus more for garnish)
1 pinch dried red chili pepper flakes
1/2 cup extra virgin olive oil (plus 2 tbsp. for pasta)
freshly grated parmigiano-reggiano cheese

Directions:

Bring 6 qts. of water to rolling boil and add 2 teaspoons salt.
In a bowl, combine garlic, anchoviees, tomatoes, parsley, chili flakes, and oil. Mix well. (Mario suggests making this a couple of hours in advance and allowing it to sit at room temperature).
Cook pasta according to the package directions until just al dente and drain. Refresh in an ice bath until cool and drain well. Toss with 2 tablespoons oil to prevent sticking.
Mix the cool pasta with the room temperature tomato sauce, pour the pasta into a serving dish, sprinkle with remaining parsley and add Parmigiano-Reggiano, to taste. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	309.66 Kcal (1296 kJ)
Calories from fat	266.32 Kcal
		% Daily Value*
Total Fat	29.59g	46%
Sodium	42.07mg	2%
Potassium	611.78mg	13%
Total Carbs	10.71g	4%
Sugars	7.67g	31%
Dietary Fiber	2.59g	10%
Protein	2.65g	5%
Vitamin C	36.4mg	61%
Calcium	170.4mg	17%

Amount Per 100 g
Calories	18.15 Kcal (76 kJ)
Calories from fat	15.61 Kcal
		% Daily Value*
Total Fat	1.73g	46%
Sodium	2.47mg	2%
Potassium	35.86mg	13%
Total Carbs	0.63g	4%
Sugars	0.45g	31%
Dietary Fiber	0.15g	10%
Protein	0.16g	5%
Vitamin C	2.1mg	61%
Calcium	10mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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