Directions:
- Melt butter in small pot, and add lemon juice
- Add lemon zest and mix
- Cook pasta, drain, put back in pot and add lemon sauce
- Put on serving plate - sprinkle with fresh ground pepper, parmesan and a little more zest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.86 Kcal (1101 kJ) | ||
| Calories from fat | 113.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 19% | |
|---|---|---|---|
| Cholesterol | 67.92mg | 23% | |
| Sodium | 9.23mg | 0% | |
| Potassium | 90.65mg | 2% | |
| Total Carbs | 32.26g | 11% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 6.25g | 12% | |
| Vitamin C | 23.1mg | 38% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 153.66 Kcal (643 kJ) | ||
| Calories from fat | 66.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 19% | |
|---|---|---|---|
| Cholesterol | 39.7mg | 23% | |
| Sodium | 5.4mg | 0% | |
| Potassium | 52.99mg | 2% | |
| Total Carbs | 18.86g | 11% | |
| Sugars | 0.76g | 5% | |
| Dietary Fiber | 0.76g | 5% | |
| Protein | 3.65g | 12% | |
| Vitamin C | 13.5mg | 38% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 9% | |
| Calcium | 12.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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