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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I don't know how many this serves. got this recipe from lemon still need to try it. Ingredients:
1/2 cup of sour cream |
1/2 cup of freshly-squeezed lemon juice |
1 tablespoon of unsalted butter melted |
1 x egg |
1 cup of self-rising flour |
2 tablespoons of sugar |
1 tablespoon of lemon zest |
powdered sugar to sprinkle on top |
Directions:
1. Beat the sour cream, melted butter and egg in a bowl. Add the lemon juice and half the lemon zest. Stir in slowly to prevent curdling.
2. Add the flour and sugar and stir carefully.
3. Preheat a non-stick pan. When the pan is hot, pour silver-dollar-sized pancakes. Watch for small bubbles to form on the surface. Cook for 3-4 minutes per side.
4. Garnish with sugar and lemon zest.
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