Blackberry-Lemon Pudding Cake Recipe

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Blackberry-Lemon Pudding Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Lightly spoon the flour into a dry measuring cup, and level with a knife. Combine the flour, 2/3 cup granulated sugar, salt, and nutmeg in a large bowl; add the buttermilk, lemon rind, lemon juice, butter, and egg yolks, stirring with a whisk until the mixture is smooth.
  3. Beat egg whites with a mixer at high speed until foamy. Add 1/4 cup granulated sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently stir one-fourth of egg white mixture into the buttermilk mixture; gently fold in remaining egg white mixture. Fold in blackberries.
  4. Pour the batter into an 8-inch square baking pan coated with cooking spray. Place in a larger baking pan; add hot water to larger pan to depth of 1 inch. Bake at 350° for 35 minutes or until the cake springs back when touched lightly in center. Sprinkle cake with powdered sugar. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.75 Kcal (1255 kJ)
Calories from fat 70.78 Kcal
% Daily Value*
Total Fat 7.86g 12%
Cholesterol 92.71mg 31%
Sodium 179.03mg 7%
Potassium 246.51mg 5%
Total Carbs 50.51g 17%
Sugars 42.44g 170%
Dietary Fiber 2.37g 9%
Protein 7.99g 16%
Vitamin C 14.9mg 25%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 99.4mg 10%
Amount Per 100 g
Calories 154.02 Kcal (645 kJ)
Calories from fat 36.37 Kcal
% Daily Value*
Total Fat 4.04g 12%
Cholesterol 47.64mg 31%
Sodium 91.99mg 7%
Potassium 126.66mg 5%
Total Carbs 25.96g 17%
Sugars 21.81g 170%
Dietary Fiber 1.22g 9%
Protein 4.1g 16%
Vitamin C 7.6mg 25%
Iron 0.5mg 5%
Calcium 51.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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