Directions:
- In a bowl, mix flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Press firmly onto the bottom and sides of a 9-in. pie plate.
- Bake at 350° for 15-20 minutes or until golden brown. Cool completely.
- In a saucepan, combine milk, chocolate chips and salt; cook and stir over low heat until chocolate melts. Stir in pie filling and extract. Pour into crust. Chill 2-3 hours or until firm. Garnish with whipped cream and cherries if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.13 Kcal (1558 kJ) | ||
| Calories from fat | 122.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 21% | |
|---|---|---|---|
| Cholesterol | 32.4mg | 11% | |
| Sodium | 310.81mg | 13% | |
| Potassium | 21.39mg | 0% | |
| Total Carbs | 55.85g | 19% | |
| Sugars | 5.75g | 23% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 312.93 Kcal (1310 kJ) | ||
| Calories from fat | 103.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 21% | |
|---|---|---|---|
| Cholesterol | 27.25mg | 11% | |
| Sodium | 261.36mg | 13% | |
| Potassium | 17.99mg | 0% | |
| Total Carbs | 46.96g | 19% | |
| Sugars | 4.84g | 23% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 3.86g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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