Lemon Nut Balls Recipe

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Ingredients:

Serving

1/2 cup butter, melted
1/4 cup lemon juice
5 cups confectioners' sugar
3/4 cup nonfat dry milk powder
1 cup finely chopped pecans

Directions:

In a large bowl, beat the butter and lemon juice until smooth. Combine confectioners' sugar and milk powder; gradually add to butter mixture; beat until smooth. Refrigerate for 1 hour.
Shape into 1-in. balls; roll in nuts. Store in the refrigerator. Yield: 6-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	183.88 Kcal (770 kJ)
Calories from fat	61.62 Kcal
		% Daily Value*
Total Fat	6.85g	11%
Cholesterol	6.35mg	2%
Sodium	2.68mg	0%
Potassium	35.99mg	1%
Total Carbs	31.53g	11%
Sugars	30.25g	121%
Dietary Fiber	0.55g	2%
Protein	0.78g	2%
Vitamin C	0.7mg	1%
Iron	0.2mg	1%
Calcium	10.9mg	1%

Amount Per 100 g
Calories	403.38 Kcal (1689 kJ)
Calories from fat	135.17 Kcal
		% Daily Value*
Total Fat	15.02g	11%
Cholesterol	13.93mg	2%
Sodium	5.88mg	0%
Potassium	78.95mg	1%
Total Carbs	69.16g	11%
Sugars	66.36g	121%
Dietary Fiber	1.2g	2%
Protein	1.7g	2%
Vitamin C	1.5mg	1%
Vitamin A	0.1mg	1%
Iron	0.4mg	1%
Calcium	23.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.1

Points
5

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol

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