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Lemon Nut Balls
 
recipe image
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Ready In: 15 Minutes
Servings: 39
Pat Tubach rolls these soft lemon bites in a crunchy coating of chopped pecans, and they're still a bargain at only 4¢ a piece. They are nice and easy for young children to help make, suggests the Manhahattan, Kansas reader.
Ingredients:
1/2 cup butter, melted
1/4 cup lemon juice
5 cups confectioners' sugar
3/4 cup nonfat dry milk powder
1 cup finely chopped pecans
Directions:
1. In a large bowl, beat the butter and lemon juice until smooth. Combine confectioners' sugar and milk powder; gradually add to butter mixture; beat until smooth. Refrigerate for 1 hour.
2. Shape into 1-in. balls; roll in nuts. Store in the refrigerator. Yield: 6-1/2 dozen.
By RecipeOfHealth.com