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Lemon No Bake Babycakes Cheesecake Recipe

Lemon No Bake Babycakes Cheesecake Recipe

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Ingredients:

Serving

Directions:

Prepare crust and press into bottom and up sides of 3 can. Chill while preparing the batter.
Soften gelatin in warm water for 5 minutes. Stir to completely dissolve.
Add cream cheese, sugar and sour cream to gelatin -
Blend well.
Add remaining ingredients and mix well.
Pour equal portions into each can - and chill till firm.
Run smooth knife around inside of can and invert onto saucer.
Invert onto dessert plate crumb side down.
When presenting, it is nice to use a thin lemon slice on top -
This recipe is also good with lime juice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	537.63 Kcal (2251 kJ)
Calories from fat	348.53 Kcal
		% Daily Value*
Total Fat	38.73g	60%
Cholesterol	72.43mg	24%
Sodium	245.4mg	10%
Potassium	174.43mg	4%
Total Carbs	40.82g	14%
Sugars	31.92g	128%
Protein	14.1g	28%
Vitamin C	12.2mg	20%
Vitamin A	0.2mg	6%
Calcium	154.5mg	15%

Amount Per 100 g
Calories	236.72 Kcal (991 kJ)
Calories from fat	153.46 Kcal
		% Daily Value*
Total Fat	17.05g	60%
Cholesterol	31.89mg	24%
Sodium	108.05mg	10%
Potassium	76.8mg	4%
Total Carbs	17.97g	14%
Sugars	14.05g	128%
Protein	6.21g	28%
Vitamin C	5.4mg	20%
Vitamin A	0.1mg	6%
Calcium	68mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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