Directions:
- Cream together sugar and butter.
- Add the eggs one at a time.
- Mix together the sifted flour and Lemon Myrtle.
- Once the eggs are combined stir in the flour and Lemon Myrtle mix until combined. Do not over mix the dough.
- Roll dough mixute into small balls about the size of a walnut. Place on to greased biscuit baking trays.
- With a floured fork, press each ball slightly.
- Bake in a moderate oven for 12 to 15 minutes or until golden brown.
- Cool on a tray.
- Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.98 Kcal (2864 kJ) | ||
| Calories from fat | 253.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.14g | 43% | |
|---|---|---|---|
| Cholesterol | 149.03mg | 50% | |
| Sodium | 302.8mg | 13% | |
| Potassium | 38.49mg | 1% | |
| Total Carbs | 104.75g | 35% | |
| Sugars | 30.78g | 123% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 4.42g | 9% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 455.61 Kcal (1908 kJ) | ||
| Calories from fat | 168.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.74g | 43% | |
|---|---|---|---|
| Cholesterol | 99.27mg | 50% | |
| Sodium | 201.7mg | 13% | |
| Potassium | 25.64mg | 1% | |
| Total Carbs | 69.78g | 35% | |
| Sugars | 20.5g | 123% | |
| Dietary Fiber | 0.83g | 5% | |
| Protein | 2.95g | 9% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 27.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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