Lemon Myrtle Biscuits (Cookies) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Leaves from an Australian native tree are used for this recipe. I have worked on this recipe for some time now. It is slowly improving. Ingredients:
250 g white sugar or 250 g raw sugar |
250 g butter |
500 g sifted self raising flour |
4 eggs (or 1/3 emu egg) |
25 g ground lemon myrtle, leaves |
Directions:
1. Cream together sugar and butter.
2. Add the eggs one at a time.
3. Mix together the sifted flour and Lemon Myrtle.
4. Once the eggs are combined stir in the flour and Lemon Myrtle mix until combined. Do not over mix the dough.
5. Roll dough mixute into small balls about the size of a walnut. Place on to greased biscuit baking trays.
6. With a floured fork, press each ball slightly.
7. Bake in a moderate oven for 12 to 15 minutes or until golden brown.
8. Cool on a tray.
9. Store in an airtight container.
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