Tuna Mornay Recipe

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Tuna Mornay
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Ingredients:

  • 1 tbsp butter
  • 1 tbsp plain flour
  • 1/2 cup milk
  • 1/2 tsp paprika
  • 1/4 cup grated cheese

Directions:

  1. Place the butter in a preheated saucepan and melt the butter down (on low heat).
  2. Once the butter is melted down add the plain flour.
  3. Stir well and cook the mixture of butter and plain flour which should go a bit lumpy and dry at this stage.
  4. Very important that you cook this well (2-4 minutes).
  5. Remove from heat and slowly, very slowly add the milk and stir.
  6. The sauce should now be getting smooth.
  7. If it is lumpy you have been adding the milk to fast.
  8. Keep adding the milk until the desired thickness is achieved.
  9. Add the paprika and lemon juice for a bit of extra kick.
  10. Add the cheese slowly and stir in so that you can not see any grated cheese in the dish.
  11. Any other herbs for a bit of extra taste.
  12. Add the tuna and let it sit on low heat for 5 minutes lightly stirring every minute or so.
  13. Garnish with some parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.83 Kcal (1486 kJ)
Calories from fat 165.71 Kcal
% Daily Value*
Total Fat 18.41g 28%
Cholesterol 45.49mg 15%
Sodium 676.36mg 28%
Potassium 342.17mg 7%
Total Carbs 8.54g 3%
Sugars 3.25g 13%
Dietary Fiber 0.72g 3%
Protein 36.33g 73%
Vitamin A 0.1mg 3%
Iron 1.5mg 9%
Calcium 243.2mg 24%
Amount Per 100 g
Calories 187.91 Kcal (787 kJ)
Calories from fat 87.76 Kcal
% Daily Value*
Total Fat 9.75g 28%
Cholesterol 24.09mg 15%
Sodium 358.2mg 28%
Potassium 181.21mg 7%
Total Carbs 4.52g 3%
Sugars 1.72g 13%
Dietary Fiber 0.38g 3%
Protein 19.24g 73%
Iron 0.8mg 9%
Calcium 128.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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