Directions:
- Whisk together flour, sugar, baking powder, and salt in a large bowl. Whisk together eggs, milk, melted butter, and lemon zest; stir into dry ingredients just until moistened. Spoon into a lightly greased 12-cup muffin pan, filling two-thirds full. Bake at 350° for 25 to 30 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2904.99 Kcal (12163 kJ) | ||
| Calories from fat | 951.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.69g | 163% | |
|---|---|---|---|
| Cholesterol | 622.15mg | 207% | |
| Sodium | 1467mg | 61% | |
| Potassium | 2309.38mg | 49% | |
| Total Carbs | 427.19g | 142% | |
| Sugars | 132.91g | 532% | |
| Dietary Fiber | 11.5g | 46% | |
| Protein | 60.82g | 122% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6.8mg | 38% | |
| Calcium | 1056.5mg | 106% | |
| Amount Per 100 g | |||
| Calories | 277.98 Kcal (1164 kJ) | ||
| Calories from fat | 91.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 163% | |
|---|---|---|---|
| Cholesterol | 59.53mg | 207% | |
| Sodium | 140.38mg | 61% | |
| Potassium | 220.98mg | 49% | |
| Total Carbs | 40.88g | 142% | |
| Sugars | 12.72g | 532% | |
| Dietary Fiber | 1.1g | 46% | |
| Protein | 5.82g | 122% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.6mg | 38% | |
| Calcium | 101.1mg | 106% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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