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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 cups all-purpose flour |
1 cup sugar |
2 1/2 teaspoons baking powder |
1/2 teaspoon salt |
2 large eggs |
1 1/4 cups milk |
1/2 cup butter, melted |
1 tablespoon lemon zest |
Directions:
1. Whisk together flour, sugar, baking powder, and salt in a large bowl. Whisk together eggs, milk, melted butter, and lemon zest; stir into dry ingredients just until moistened. Spoon into a lightly greased 12-cup muffin pan, filling two-thirds full. Bake at 350° for 25 to 30 minutes or until golden.
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