Directions:
- For mint ice cubes, combine the water, mint and lemon juice; pour into two ice cube trays. Freeze until set. In a pitcher, combine the lemons and sherbet; slowly stir in ginger ale. Add the mint ice cubes. Yield: about 5 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.4 Kcal (328 kJ) | ||
| Calories from fat | 2.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 0% | |
|---|---|---|---|
| Cholesterol | 0.71mg | 0% | |
| Sodium | 19.61mg | 1% | |
| Potassium | 192.99mg | 4% | |
| Total Carbs | 18.5g | 6% | |
| Sugars | 13.76g | 55% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 28.9mg | 48% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 142.2mg | 790% | |
| Calcium | 73.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 26.21 Kcal (110 kJ) | ||
| Calories from fat | 0.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Cholesterol | 0.24mg | 0% | |
| Sodium | 6.55mg | 1% | |
| Potassium | 64.51mg | 4% | |
| Total Carbs | 6.18g | 6% | |
| Sugars | 4.6g | 55% | |
| Dietary Fiber | 1.02g | 12% | |
| Protein | 0.16g | 1% | |
| Vitamin C | 9.7mg | 48% | |
| Vitamin A | 0.4mg | 39% | |
| Iron | 47.5mg | 790% | |
| Calcium | 24.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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