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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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Chava Karlovich of Monroe, Connecticut shares this fizzy warm-weather beverage that blends sherbet and ginger ale with tangy ice cubes made with lemon juice and chopped mint. It's sure to hit the spot when served with a meal or as an afternoon refresher. Ingredients:
2-1/4 cups water |
1/2 cup coarsely chopped fresh mint |
1/2 cup lemon juice |
2 medium lemons, sliced |
1/2 cup lemon sherbet, softened |
1 liter ginger ale, chilled |
Directions:
1. For mint ice cubes, combine the water, mint and lemon juice; pour into two ice cube trays. Freeze until set. In a pitcher, combine the lemons and sherbet; slowly stir in ginger ale. Add the mint ice cubes. Yield: about 5 cups.
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