Mix flour, baking soda, salt, cinnamon.
In a separate large bowl beat eggs until light and fluffy.
Stir in persimmon pulp and melted butter into eggs.
Add flour mixture into eggs and pulp alternately with milk until smooth.
Gently fold in raisins and almonds.
Pour batter into well greased loaf pan.
Place loaf pan in larger pan will with hot water 1/4-1/2 way up sides of loaf pan.
Bake at 325 degrees for 1 1/2-2 hours .
Serve warm with stiffy beaten whipped cream.
Can also be baked in individual custard cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.21 Kcal (1483 kJ)
Calories from fat	127.03 Kcal
		% Daily Value*
Total Fat	14.11g	22%
Cholesterol	45.86mg	15%
Sodium	830.43mg	35%
Potassium	260.38mg	6%
Total Carbs	52.94g	18%
Sugars	25.72g	103%
Dietary Fiber	3.94g	16%
Protein	6.66g	13%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	2.2mg	12%
Calcium	123.5mg	12%

Amount Per 100 g
Calories	322.86 Kcal (1352 kJ)
Calories from fat	115.79 Kcal
		% Daily Value*
Total Fat	12.87g	22%
Cholesterol	41.8mg	15%
Sodium	756.93mg	35%
Potassium	237.33mg	6%
Total Carbs	48.26g	18%
Sugars	23.44g	103%
Dietary Fiber	3.59g	16%
Protein	6.07g	13%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	2%
Iron	2mg	12%
Calcium	112.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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