Directions:
- Preheat oven to 350°F.
- Spray 9x9 pan, or round dish with cooking spray.
- Beat flour, 1 cup sugar, margarine, milk, baking powder, lemon rind, vanilla, salt, and 2 egg whites in large bowl with electric mixer on low speed for 30 seconds, scraping bowl constantly.
- Beat on high speed for 2 minutes, scraping bowl occasionally.
- Pour into pan and bake 25-30 minutes, until golden brown.
- Cool slightly.
- Increase oven temperature to 400°F.
- Beat remaining 2 egg whites in medium bowl until frothy.
- Slowly beat in 1/2 cup sugar, 1 tablespoon at a time.
- Continue beating until stiff and glossy.
- Spread over cake and bake 8-10 minutes, or until meringue is lightly brown.
- Cool completely.
- Upon serving, top with sliced strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2323.65 Kcal (9729 kJ) | ||
| Calories from fat | 433.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.2g | 74% | |
|---|---|---|---|
| Cholesterol | 18.81mg | 6% | |
| Sodium | 905.87mg | 38% | |
| Potassium | 1873.14mg | 40% | |
| Total Carbs | 447.91g | 149% | |
| Sugars | 308.68g | 1235% | |
| Dietary Fiber | 15.11g | 60% | |
| Protein | 39.76g | 80% | |
| Vitamin C | 210.6mg | 351% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.6mg | 42% | |
| Calcium | 673.4mg | 67% | |
| Amount Per 100 g | |||
| Calories | 197.07 Kcal (825 kJ) | ||
| Calories from fat | 36.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 74% | |
|---|---|---|---|
| Cholesterol | 1.6mg | 6% | |
| Sodium | 76.83mg | 38% | |
| Potassium | 158.87mg | 40% | |
| Total Carbs | 37.99g | 149% | |
| Sugars | 26.18g | 1235% | |
| Dietary Fiber | 1.28g | 60% | |
| Protein | 3.37g | 80% | |
| Vitamin C | 17.9mg | 351% | |
| Iron | 0.6mg | 42% | |
| Calcium | 57.1mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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