Lemon Almond Biscotti Recipe

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Lemon Almond Biscotti
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Ingredients
9
Count
Nutrition
719
Calories
Total time
36
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Beat margarine in bowl.
  3. Add sugar, lemon rind, baking powder, baking soda, salt and eggs.
  4. Beat until well blended.
  5. Beat in flour to crumb texture.
  6. Dough will be fairly dry.
  7. Stir in almonds.
  8. Kneading the dough slightly, shape into two 9-inch logs.
  9. Flatten logs to 1 1/2-inch thick.
  10. Place on a nonstick baking sheet and bake for 20 minutes.
  11. Remove from oven and cool 1 hour.
  12. Slice crosswise into 16 1/2-inch slices per roll.
  13. Place cut side down on baking sheet and bake 8 minutes.
  14. Flip biscotti over and bake 8 minutes more or until crisp and golden.
  15. Cool.
  16. Store in air-tight container for up to three days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 719.21 Kcal (3011 kJ)
Calories from fat 258.5 Kcal
% Daily Value*
Total Fat 28.72g 44%
Cholesterol 109.35mg 36%
Sodium 286.12mg 12%
Potassium 376.21mg 8%
Total Carbs 101.78g 34%
Sugars 36.26g 145%
Dietary Fiber 4.26g 17%
Protein 15.68g 31%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 6%
Iron 2.2mg 12%
Calcium 127.1mg 13%
Amount Per 100 g
Calories 393.23 Kcal (1646 kJ)
Calories from fat 141.34 Kcal
% Daily Value*
Total Fat 15.7g 44%
Cholesterol 59.79mg 36%
Sodium 156.44mg 12%
Potassium 205.69mg 8%
Total Carbs 55.65g 34%
Sugars 19.82g 145%
Dietary Fiber 2.33g 17%
Protein 8.57g 31%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 6%
Iron 1.2mg 12%
Calcium 69.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

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