Directions:
- In a large heavy skillet over medium heat, toast sesame seeds until golden brown, shaking skillet and stirring frequently to keep them moving. Remove from heat and set aside.
- Measure flour and remaining ingredients into a large mixing bowl.
- With hand-held mixer at low speed, beat until well blended, occasionally scraping bowl. With spoon, stir in 1/2 cup sesame seeds.
- Using about 2 teaspoons of dough for each cookie, shape into ovals about 2 inches in length; roll in remaining toasted sesame seeds. Place ovals about 1 inch apart on ungreased baking sheets. Bake in preheated 350° oven for about 20 minutes, or until lightly browned. Remove cookies to wire racks to cool. Store in tightly covered container for up to 1 week.
- Makes about 36 sesame seed cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 808.56 Kcal (3385 kJ) | ||
| Calories from fat | 392.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.59g | 67% | |
|---|---|---|---|
| Cholesterol | 87.28mg | 29% | |
| Sodium | 170.24mg | 7% | |
| Potassium | 383.52mg | 8% | |
| Total Carbs | 94.05g | 31% | |
| Sugars | 37.57g | 150% | |
| Dietary Fiber | 6.22g | 25% | |
| Protein | 14.38g | 29% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 6.3mg | 35% | |
| Calcium | 427.1mg | 43% | |
| Amount Per 100 g | |||
| Calories | 438.21 Kcal (1835 kJ) | ||
| Calories from fat | 212.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.63g | 67% | |
|---|---|---|---|
| Cholesterol | 47.3mg | 29% | |
| Sodium | 92.26mg | 7% | |
| Potassium | 207.85mg | 8% | |
| Total Carbs | 50.97g | 31% | |
| Sugars | 20.36g | 150% | |
| Dietary Fiber | 3.37g | 25% | |
| Protein | 7.79g | 29% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 3.4mg | 35% | |
| Calcium | 231.5mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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