Directions:
- Preheat oven to 425°.
- Sift the flour, baking powder, baking soda, salt, and sugar together. Add the cold pieces of butter and work it into the flour using your hands. Don't overwork the flour and butter. Mix the yogurt into the Half and Half and add the strawberries. Add the liquid to the flour and mix gently.
- Turn the dough out onto the lightly floured counter. Pat the dough into a square about 1/2 inch thick. Cut the dough into squares and place on a parchment covered cookie sheet. Bake for about 12 to 15 minutes or until golden brown.
- Allow to cool for 5 minutes and then glaze with a mixture of 1/2 cup powder sugar, 1/2 teaspoon vanilla, and a splash of Orange Juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.92 Kcal (908 kJ) | ||
| Calories from fat | 12.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 2% | |
|---|---|---|---|
| Cholesterol | 3.81mg | 1% | |
| Sodium | 108.41mg | 5% | |
| Potassium | 222.65mg | 5% | |
| Total Carbs | 51.98g | 17% | |
| Sugars | 36.56g | 146% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 58.3mg | 97% | |
| Iron | 1.6mg | 9% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 126.37 Kcal (529 kJ) | ||
| Calories from fat | 7.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.81g | 2% | |
|---|---|---|---|
| Cholesterol | 2.22mg | 1% | |
| Sodium | 63.16mg | 5% | |
| Potassium | 129.71mg | 5% | |
| Total Carbs | 30.28g | 17% | |
| Sugars | 21.3g | 146% | |
| Dietary Fiber | 1.93g | 13% | |
| Protein | 1.92g | 7% | |
| Vitamin C | 34mg | 97% | |
| Iron | 0.9mg | 9% | |
| Calcium | 30.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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