Directions:
- Mx biscuit crumbs and melted butter together and press into a 9 inch spring form cake tin . This is not baked.
- Beat cream cheese until smooth, add lemon juice, condensed milk and beat well, pour into tin with crust, chill very well until firm, at least several hours or overnight.
- Before serving:
- Beat egg whites until soft peaks form, gradually add sugar beating well between each addition,
- Spoon the stiff meringue mixture onto the cheesecake right to the edges,
- Bake or broil in oven until merigue is golden about 5 to 7 baked or 2 to 3 minutes under broiler , carefully not to burn meringue
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.64 Kcal (1778 kJ) | ||
| Calories from fat | 263.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.26g | 45% | |
|---|---|---|---|
| Cholesterol | 61.69mg | 21% | |
| Sodium | 315.45mg | 13% | |
| Potassium | 85.28mg | 2% | |
| Total Carbs | 36.48g | 12% | |
| Sugars | 23.24g | 93% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 5.88g | 12% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 357.57 Kcal (1497 kJ) | ||
| Calories from fat | 221.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.64g | 45% | |
|---|---|---|---|
| Cholesterol | 51.95mg | 21% | |
| Sodium | 265.63mg | 13% | |
| Potassium | 71.81mg | 2% | |
| Total Carbs | 30.72g | 12% | |
| Sugars | 19.57g | 93% | |
| Dietary Fiber | 1.87g | 9% | |
| Protein | 4.95g | 12% | |
| Vitamin C | 5mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 10% | |
| Calcium | 28.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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