Directions:
- In the food processor, put the cookies,the butter and the almonds.
- Pulse until blended and press into a bread or loaf pan that has been lined with parchmont paper. The crust will cover the bottom and go either all or part of the way up the sides of the pan. Either is fine.
- (You can substitute vanilla wafers or graham crackers for macaroons.).
- Rinse out the food processor and add the filling ingredients. Process until smooth.
- Pour into the crust.
- Set loaf pan into a 13X9 pan of warm water.
- Bake in 325 degree oven for 1.5 hours.
- Let cool and invert onto serving platter.
- Chill and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 667.29 Kcal (2794 kJ) | ||
| Calories from fat | 425.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.33g | 73% | |
|---|---|---|---|
| Cholesterol | 196.26mg | 65% | |
| Sodium | 386.5mg | 16% | |
| Potassium | 280.26mg | 6% | |
| Total Carbs | 50.88g | 17% | |
| Sugars | 44.3g | 177% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 11.58g | 23% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 137.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 337.23 Kcal (1412 kJ) | ||
| Calories from fat | 215.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.92g | 73% | |
|---|---|---|---|
| Cholesterol | 99.18mg | 65% | |
| Sodium | 195.32mg | 16% | |
| Potassium | 141.63mg | 6% | |
| Total Carbs | 25.71g | 17% | |
| Sugars | 22.39g | 177% | |
| Dietary Fiber | 0.76g | 6% | |
| Protein | 5.85g | 23% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.5mg | 6% | |
| Calcium | 69.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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