Directions:
- Pre-heat oven to 350F.
- In a large bowl combine Lemon pie filling, crushed pineapple and coconut.
- Spray a 9x13 baking dish with Butter Pam and pour in the pie filling.
- Top with the dry cake mix and break up any lumps and spread out evenly.
- Melt the 2 sticks of butter and carefully drizzle all over the top. You do not want any dry areas. (Note: if you have dry spots spray them well with Butter pam.).
- Bake 45-55 minutes until golden brown. Let cool completely before serving.
- Serve with Cool-Whip or whipped cream.
- Note: I have found that Duncan Heinz Lemon Supreme Cake Mix has the best lemon flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.3 Kcal (2296 kJ) | ||
| Calories from fat | 464.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.58g | 79% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 60.04mg | 3% | |
| Potassium | 60.89mg | 1% | |
| Total Carbs | 22.58g | 8% | |
| Sugars | 13.62g | 54% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 535.28 Kcal (2241 kJ) | ||
| Calories from fat | 453.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.35g | 79% | |
|---|---|---|---|
| Cholesterol | 119.12mg | 41% | |
| Sodium | 58.61mg | 3% | |
| Potassium | 59.45mg | 1% | |
| Total Carbs | 22.05g | 8% | |
| Sugars | 13.3g | 54% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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