Directions:
- Preheat the oven to 195°C.
- Mix all the cake ingredients in a food processor (with or without chocolate chips) and place 3 heaped tsp in each cake case. Bake in the centre of the oven for 15-20 minutes and leave on a wiring rack to cool for a good 30 minutes (if you can resist 'em!). Only ice when cold.
- For the icing, mix together the 3 ingredients with a fork. If the consistency is too runny, add more icing sugar. Check how lemony the icing is before adding just a tad of food colouring if you prefer them to have that lemon touch! The icing should be almost like a paste, in order for it to stiffen on each fairy cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2707.43 Kcal (11335 kJ) | ||
| Calories from fat | 426.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.36g | 73% | |
|---|---|---|---|
| Cholesterol | 328.28mg | 109% | |
| Sodium | 1772.38mg | 74% | |
| Potassium | 719mg | 15% | |
| Total Carbs | 531.76g | 177% | |
| Sugars | 183.23g | 733% | |
| Dietary Fiber | 9.64g | 39% | |
| Protein | 41.17g | 82% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 13.1mg | 73% | |
| Calcium | 276.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 335.77 Kcal (1406 kJ) | ||
| Calories from fat | 52.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 73% | |
|---|---|---|---|
| Cholesterol | 40.71mg | 109% | |
| Sodium | 219.81mg | 74% | |
| Potassium | 89.17mg | 15% | |
| Total Carbs | 65.95g | 177% | |
| Sugars | 22.72g | 733% | |
| Dietary Fiber | 1.2g | 39% | |
| Protein | 5.11g | 82% | |
| Vitamin C | 1.5mg | 20% | |
| Iron | 1.6mg | 73% | |
| Calcium | 34.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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