Chocolate Bon Bon Pops Recipe

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Ingredients:

Serving

18 chocolate sandwich style cookies , with cream filling (oreo's are good)
1 1/2 cups pecans, toasted (or walnuts
2 tbsp orange juice
1 tbsp light corn syrup ( clear color)
2 tbsp unsweetened cocoa powder
20 lollipop sticks
1 (12 oz) package milk chocolate chips
1 tbsp vegetable shortening

Directions:

In a large food processor bowl combine cookies and 3/4 cup of the nuts; pulse until cookies are crushed. Add orange juice, corn syrup, and cocoa powder; process until combined. Add remaining nuts; pulse until coarsely chopped.
Line a large baking sheet with parchment paper. Shape the cookie mixture into 1 balls. Place on a baking sheet, insert a lollipop stick, and freeze for about 30 minutes.
In a small saucepan combine the chocolate chips and shortening. Cook and stir over medium-low heat just until melted. Remove from heat. Dip pops in melted chocolate. Return to baking sheet.
Loosely cover and refrigerate 1 hour or until chocolate coating is set. If using liqueur, flavor will mellow after a day or two. Enjoy!
Makes 20 pops.
To Store: Place in covered container; refrigerate up to 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	639.79 Kcal (2679 kJ)
Calories from fat	488.14 Kcal
		% Daily Value*
Total Fat	54.24g	83%
Cholesterol	1.43mg	0%
Sodium	171.44mg	7%
Potassium	377.56mg	8%
Total Carbs	40.18g	13%
Sugars	19.78g	79%
Dietary Fiber	7.09g	28%
Protein	8.68g	17%
Vitamin C	3.2mg	5%
Iron	5.2mg	29%
Calcium	58.4mg	6%

Amount Per 100 g
Calories	575.66 Kcal (2410 kJ)
Calories from fat	439.2 Kcal
		% Daily Value*
Total Fat	48.8g	83%
Cholesterol	1.29mg	0%
Sodium	154.26mg	7%
Potassium	339.71mg	8%
Total Carbs	36.16g	13%
Sugars	17.8g	79%
Dietary Fiber	6.38g	28%
Protein	7.81g	17%
Vitamin C	2.9mg	5%
Iron	4.7mg	29%
Calcium	52.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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