Lemon Ricotta Pancakes Recipe

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Ingredients:

Serving

1 cup flour
1/2 tsp nutmeg
1 1/4 cups ricotta cheese
4 tsp sugar
1 1/4 tsp baking powder
2 eggs
3/4 cup milk
1 lemon , juice of
1 grated lemon , zest of

Directions:

Combine dry ingredients.
Add remaining ingredients, then mix well.
Use about 1/4 cup batter for each pancake and cook on a hot, oiled griddle or in a skillet.
Flip when bubbles start to form on the top and cook on second side until golden brown.
Dust with confectioners sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	438.54 Kcal (1836 kJ)
Calories from fat	179.84 Kcal
		% Daily Value*
Total Fat	19.98g	31%
Cholesterol	121.97mg	41%
Sodium	951.2mg	40%
Potassium	454.93mg	10%
Total Carbs	48.07g	16%
Sugars	5.69g	23%
Dietary Fiber	5.1g	20%
Protein	17.73g	35%
Vitamin C	15.4mg	26%
Iron	3.2mg	18%
Calcium	413.9mg	41%

Amount Per 100 g
Calories	184.8 Kcal (774 kJ)
Calories from fat	75.79 Kcal
		% Daily Value*
Total Fat	8.42g	31%
Cholesterol	51.4mg	41%
Sodium	400.84mg	40%
Potassium	191.71mg	10%
Total Carbs	20.26g	16%
Sugars	2.4g	23%
Dietary Fiber	2.15g	20%
Protein	7.47g	35%
Vitamin C	6.5mg	26%
Iron	1.4mg	18%
Calcium	174.4mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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