Lemon-Lime Macaroon Bars Recipe

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Lemon-Lime Macaroon Bars
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Ingredients:

Directions:

  1. Preheat oven to 350°. Make crust: Pulse all ingredients except butter in a food processor. Add butter and pulse until crumbly and butter is in small pieces.
  2. Grease a 9- by 13-in. baking pan. Press crust into bottom and slightly up sides. Bake until light golden, 25 minutes. Let cool 20 minutes.
  3. Make filling: Whisk together flour and granulated sugar in a medium bowl, then whisk in eggs and citrus zest and juice just to blend. Pour over crust and bake until only slightly jiggly in center, about 22 minutes. Let cool, chill several hours or overnight, and cut into bars. Dust with powdered sugar if you like.
  4. *Toast coconut at 350° on a rimmed baking sheet until light golden, about 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9494.49 Kcal (39752 kJ)
Calories from fat 3653.01 Kcal
% Daily Value*
Total Fat 405.89g 624%
Cholesterol 747.31mg 249%
Sodium 9547.32mg 398%
Potassium 8991.72mg 191%
Total Carbs 1366.84g 456%
Sugars 928.17g 3713%
Dietary Fiber 49.78g 199%
Protein 151.92g 304%
Vitamin C 41.9mg 70%
Iron 25.8mg 144%
Calcium 1211mg 121%
Amount Per 100 g
Calories 381.24 Kcal (1596 kJ)
Calories from fat 146.68 Kcal
% Daily Value*
Total Fat 16.3g 624%
Cholesterol 30.01mg 249%
Sodium 383.36mg 398%
Potassium 361.05mg 191%
Total Carbs 54.88g 456%
Sugars 37.27g 3713%
Dietary Fiber 2g 199%
Protein 6.1g 304%
Vitamin C 1.7mg 70%
Iron 1mg 144%
Calcium 48.6mg 121%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 222.9
    Points
  • 263
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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