Directions:
- Mix flour, baking powder and salt.
- Combine shortening, peanut butter, sugars, eggs and vanilla in a large bowl and mix well at low speed of mixer.
- Add flour mixture and mix only until blended.
- Fold in chocolate chips and chopped peanuts.
- Spread in a greased 15x10x1 inch pan.
- Bake at 350 for 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1162.49 Kcal (4867 kJ) | ||
| Calories from fat | 535.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.52g | 92% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1259.89mg | 52% | |
| Potassium | 699.59mg | 15% | |
| Total Carbs | 144.69g | 48% | |
| Sugars | 80.12g | 320% | |
| Dietary Fiber | 8.39g | 34% | |
| Protein | 21.56g | 43% | |
| Iron | 5.3mg | 30% | |
| Calcium | 244.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 448.93 Kcal (1880 kJ) | ||
| Calories from fat | 206.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.99g | 92% | |
|---|---|---|---|
| Cholesterol | 31.61mg | 27% | |
| Sodium | 486.55mg | 52% | |
| Potassium | 270.17mg | 15% | |
| Total Carbs | 55.88g | 48% | |
| Sugars | 30.94g | 320% | |
| Dietary Fiber | 3.24g | 34% | |
| Protein | 8.32g | 43% | |
| Iron | 2.1mg | 30% | |
| Calcium | 94.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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