Directions:
- Sift flour on counter and make a well.
- Add 1 yolk, sugar, rum and the zest of 1/2 lemon into the well.
- Mix ingredients in the well.
- Add cubed butter on the flour.
- Incorporate everything quickly working from the outside in and with as less hand contact as possible (using a knife or a pastry cutter).
- Knead swiftly to form a smooth dough.
- Wrap in foil and let rest in the fridge for 1/2 hour.
- Preheat oven to 190°C.
- Lightly grease cookie sheets.
- Roll dough thinly (1/2 cm .3/16 inch).
- Cut with simple cookie cutter (heart, crescent etc 1 1/2 - 2 inches big).
- Put on cookie sheet, spaced 2 inches apart.
- Beat remaining yolk and brush cookies.
- Bake on middle rack for 8-10 minutes until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.58 Kcal (178 kJ) | ||
| Calories from fat | 26.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 4% | |
|---|---|---|---|
| Cholesterol | 10.82mg | 4% | |
| Sodium | 52.49mg | 2% | |
| Potassium | 6.88mg | 0% | |
| Total Carbs | 3.69g | 1% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.48g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 457.27 Kcal (1914 kJ) | ||
| Calories from fat | 280.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.19g | 4% | |
|---|---|---|---|
| Cholesterol | 116.18mg | 4% | |
| Sodium | 563.6mg | 2% | |
| Potassium | 73.89mg | 0% | |
| Total Carbs | 39.63g | 1% | |
| Sugars | 15.03g | 6% | |
| Dietary Fiber | 2.68g | 1% | |
| Protein | 5.13g | 1% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 1.8mg | 1% | |
| Calcium | 86.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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