Lemon Ginger Macaroon Cake Recipe

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Lemon Ginger Macaroon Cake
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Ingredients
8
Count
Nutrition
362
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

  • 2 eggs
  • 1 1/2 cups sugar
  • 1 lemon , zest of
  • 1/4 cup lemon juice
  • 1 1/2 cups flour , plus
  • 2 tbsp flour , additional

Directions:

  1. Preheat oven to 350 degrees.
  2. Whisk all the ingredients together except for the flour. Once well blended, mix in the flour.
  3. Pour into a nonstick pan and bake for 30 to 40 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.68 Kcal (1514 kJ)
Calories from fat 177.14 Kcal
% Daily Value*
Total Fat 19.68g 30%
Cholesterol 69.37mg 23%
Sodium 557.07mg 23%
Potassium 78.97mg 2%
Total Carbs 43.28g 14%
Sugars 18g 72%
Dietary Fiber 2.87g 11%
Protein 4.45g 9%
Vitamin C 5.5mg 9%
Vitamin A 0.2mg 6%
Iron 1.8mg 10%
Calcium 83mg 8%
Amount Per 100 g
Calories 383.59 Kcal (1606 kJ)
Calories from fat 187.86 Kcal
% Daily Value*
Total Fat 20.87g 30%
Cholesterol 73.57mg 23%
Sodium 590.8mg 23%
Potassium 83.76mg 2%
Total Carbs 45.9g 14%
Sugars 19.09g 72%
Dietary Fiber 3.04g 11%
Protein 4.72g 9%
Vitamin C 5.8mg 9%
Vitamin A 0.2mg 6%
Iron 1.9mg 10%
Calcium 88mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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